Durango potato salad
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Recipe by: ferie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Small red potatoes 2 tb Gulden's Spicy Brown Mustard
1 cn RO*TEL Diced Tomatoes and 1 c Chopped celery
-Green Chilies (10 oz) 2 Green onions, sliced
1/2 c Mayonnaise 3 sl Cooked bacon, crumbled
In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.
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