1) Heat the oil in a wok. 2) Add the meat to the wok and brown lightly. 3) Add peppers, onion, and stir fry for two minutes. 4) Add seasoning, ...

Add flour to salt-water mixture. Knead for 10 minutes. Roll out and cut, or make into shapes, then bake in slow oven. Can make Christmas tree ...

2 lb Beef stew meat -- fat Trimmed 2 ts Safflower oil 1/4 c Brandy 3 c Dry red wine 1 c Defatted Beef ...

2 Fennel bulbs 1 tb Capers;drained 1 tb Dill, fresh; ...

WALDINE VAN GEFFEN VGHC42A----- 1/4 c Kosher or Sea Salt 1 tb Accent 1 ts Dill weed 1 ts Black pepper 1 ts ...

1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matchstick ...

3/4 lb Japanese eggplant 5 Red chili peppers - (about 3 cups sliced) -- seeded and chopped 1/4 ...

12 1/2 oz Can tuna 1 1/2 c Quick mix 1 c Frozen peas 1/3 c Milk or water 10 1/2 oz Chicken ...

1/4 c Drained capers 1 sm Dried Red Chili, sliced 1 Clove Garlic, pressed 1/2 ts Crushed fennel seed ...

3 oz Butternut squash 1/4 ts Thyme 1 1/2 oz Shallots; chopped fine 1/2 ts Basil 1 1/2 oz Peanuts ...