1 c FLOUR 1 tb SHORTENING 1/2 ts SALT 3 tb WATER 1/3 c SHORTENING ...

2 lb Small red potatoes 2 tb Gulden's Spicy Brown Mustard 1 cn RO*TEL Diced Tomatoes and 1 c Chopped celery ...

5 Egg whites 1/2 ts Cream of tartar 3/4 c Powdered sugar 3 Egg yolks 1/2 c All-purpose flour 1/2 ts Vanilla extract ...

3 oz Butternut squash 1/4 ts Thyme 1 1/2 oz Shallots; chopped fine 1/2 ts Basil 1 1/2 oz Peanuts ...

1/4 c Drained capers 1 sm Dried Red Chili, sliced 1 Clove Garlic, pressed 1/2 ts Crushed fennel seed ...

12 1/2 oz Can tuna 1 1/2 c Quick mix 1 c Frozen peas 1/3 c Milk or water 10 1/2 oz Chicken ...

3/4 lb Japanese eggplant 5 Red chili peppers - (about 3 cups sliced) -- seeded and chopped 1/4 ...

1/3 lb Flat rice stick noodles - (banh pho), 1/4 " wide 1/4 c Peanut oil 1/4 lb Pork - cut into matchstick ...

WALDINE VAN GEFFEN VGHC42A----- 1/4 c Kosher or Sea Salt 1 tb Accent 1 ts Dill weed 1 ts Black pepper 1 ts ...

2 Fennel bulbs 1 tb Capers;drained 1 tb Dill, fresh; ...