Dutch garden dip~

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Recipe by: hanne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Nonfat plain yogurt 1 tb Finely chopped celery
1 tb Nonfat mayonnaise 2 ts Finely chopped shallot
1 tb Finely chopped sweet red 2 ts Minced fresh tarragon
-pepper -- OR --
1 tb Finely chopped yellow 1/2 ts Dried tarragon
-pepper

Prep Time: 8 min.

In a small bowl, stir together all ingredients. Cover and chill in
the refrigerator until serving time.

Makes 2/3 cup or 5 servings.

Per 2 tablespoons: 13 calories; 0.1 g fat (4% of calories); 0 g
fiber; 0 mg cholesterol; 51 mg sodium.

Typed for you by Marjorie Scofield 9/16/95

Recipe By : Prevention Stop Dieting Lose Weight ISBN
0-87596-198-3

From: Marjorie Scofield Date: 09-27-95 (21:51) (160)
Fido: Recipes