Dutch leek soup
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Recipe by: sanmaan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c whole wheat flour 1/8 ts ground mace
2 ea cubes bouillon 5 ea leeks
2 qt water 1/4 c whipping cream
1 c milk 2 c shredded Edam or Gouda chees
Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes.
Add leeks and cream; simmer 10 minutes. Serve cheese with soup at the
table. Serves 8
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