Dutch slaw


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Recipe by: guillebert

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 x Cabbage 1 ea Egg
1/4 c Vinegar 1 tb Sugar
1 ts Salt 1 ds Pepper

Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover
pan and place over a low flame and steam until very tender. Beat the egg,
add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes. Serve at once.

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