Dutch treat fried apples
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 lg Tart green apples, such as 1/2 c Mayonnaise
-Granny Smith 1/4 c Sour cream
1 Stick Butter or margarine 1 ds Cinnamon (optional)
1/4 c Pure maple syrup or honey
This is the most delicious, nutritious, accompaniment to any main
dish that anyone could possible serve.
Peel, core and slice apples into 1-inch slices. Melt butter in 10-inch
skillet; fry apple slices 3 minutes on each side. Add remaining
ingredients; stir well; cover and continue frying until crisp-tender
or very tender according to preference. Serve warm or cold.
Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
4/16/95
Recipe By : Hyacinth Rizzo, Snyder, NY
From: Marjorie Scofield Date: 05-11-95 (160) Fido:
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