E1991 ics world championship bowl of redf

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Recipe by: helissendre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Part 1
3 lb Beef; cubed or coarse grou
8 oz Ground pork
1 tb Flour
1 tb Wesson oil
1/3 c Minced onion
1/2 tb Granulated garlic
1 cn Beef stock
2 cn Chicken stock
1 8oz can hunt's tomato sauce
1/2 tb Cumin
1 4oz can mild green chilies
1 Jalapeo pepper; seeded and m
1 ts Black pepper
3 tb Gebhardt chili powder
Part 2
4 oz Hunt's tomato sauce
4 tb Gebhardt chili powder
2 tb Mild new mexico chili powder
2 tb Cumin
1 ts Granulated garlic
1 ts Tabasco pepper sauce
1/2 ts Brown sugar

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil, drain and add
to a 4-quart cooking pot; add all other ingredients in Part 1 and
simmer, covered, for 1 hour and 30 minutes; uncover, add all
ingredients in Part 2 and simmer for 45 minutes. Randy Robinson
Columbus, Ohio (representing the state of Kentucky)