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Recipe by: simphorienne
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See below ingredients and instructions of the recipe
Coconut 1 Stick softened margarine
1 c Chopped nuts 1 lb Powered sugar
1 German chocolate cake mix 8 oz Cream cheese
(2 layer type)
Cover the bottom of a 9" x 13" x 3" baking dish with coconut. Cover
the coconut with nuts. Prepare cake mix per package directions. Pour
over nuts. Combine margarine, powered sugar and cream cheese and beat
until smooth. Spread over cake batter. DO NOT STIR! Bake 1 hour at
350 degrees F. Turn out onto tray (coconut should be on top). From:
Stewart Hopper Submitted By GAIL SHIPP On 01-27-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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