Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese (3 oz) softned
2 tb Sugar
1/2 c Bits-O-Brickle (TM) candy
1 ct Froxen whipped topping -8oz
1 9" graham cracker pie crust

In a large bowl, beat together the cream cheeese, sugar and milk
reserve 2 T of the candy bits. Mix the remaining candy bits into the
cream cheese mixture, then fold in the whipped topping. Spoon inot
pie crust. Freexe for 4 hours. Before serving, sprinkle top of
cheesecake with the reserved candy.

If Bits-O-Brikle not available use finely crushed Heath or Skor candy
bars.

From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd

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