East-west asparagus salad
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Recipe by: fadinjo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh asparagus 1 ts Brown sugar
2 tb Soy sauce 1 tb Olive oil
Cut or break off the tough bottoms of the spears. Cut spears into
2-inch pieces. Drop into a pot of boiling water and simmer 2 minutes,
or just until tender. DO NOT OVERCOOK. Drain and rinse immediately
under cold running water until the asparagus are cool. Drain well.
Place as- paragus in a bowl and add the soy sauce, sugar and oil. Mix
well. Serve on lettuce bed.
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