Easter egg candy

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Recipe by: alpherinia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Hot mashed potatoes -sugar
2 tb Butter 1 ea - 8oz package of choclate
1 c Shredded coconut -chips
1 ts Vanilla 1/8 ea Cake paraffin
3 ea - 1 lb boxes confectioner's

combine potatoes and butter. Stir in coconut and vanilla. Add sugar
gradually, mixing well after each addition. Form into egg shapes,
using 1 tbps mixture for each egg. Place on waxed paper. Let harden
for 1-3 days. Melt chocolate over hot water, dip eggs into chocoalte,
using 2 spoons. Place on waxed paper to harden. Chopped nuts,
candied fruits, or peanut butter may be used instead of coconut.
Origin: Women's Circle, for cooks on the go. Shared by: Sharon
Stevens, Jan/94

Submitted By SHARON STEVENS On 04-12-95