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Recipe by: foben
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See below ingredients and instructions of the recipe
5 sl Bacon 1 c White sauce mix
1 Medium onion, thinly sliced 17 oz Cream style corn
2 Med potatoes, pared diced 1 t Salt
Water ds Pepper
2 c Milk 1 T Butter or margarine
In large frying pan, cook bacon until crisp. Crumble and set aside.
Reserve 3 Tbsp bacon drippings in pan. Add onion and cook until light
brown. Add potatoes and enough water to cover. Cook over medium heat
10 to 15 minutes, until potatoes are cooked. Combine milk and white
sauce mix in a small saucepan. Cook over low heat until thick and
smooth, stirring constantly. Stir in cream style corn, salt and
pepper. Add to potato mixture and heat through about 10 minutes. Top
each serving with crumbled bacon and margarine.
Submitted By MEG ANTCZAK On 02-12-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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