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Recipe by: tonin
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See below ingredients and instructions of the recipe
1 c White vinegar
1 c Cider vinegar
1 tb Sugar
1 tb Crushed red pepper flakes
1 tb Tabasco sauce
Salt - to taste
Freshly cracked black pepper
To taste
Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months. Source: The Thrill of the Grill
by Chris Schlesinger
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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