Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Sue Woodward
4 Chicken breast halves; bone-
-in, skinless
4 md Russet or Idaho baking pota-
-toes; unpeeled, cut into 1"
-cubes
1 Red or green bell pepper;
-cut into 1"x1/2" pieces
1 md Onion; cut into 8 wedges
2 tb Margarine or butter; melted
1/4 c Parmesan cheese; grated
1 ts Garlic powder
1 ts Paprika

Heat oven to 400~. Spray 15"x10"x1" baking pan with nonstick cooking
spray. Place 1 chicken breast half in each corner of pan. Place
potatoes, bell pepper and onion in center of pan. Pour melted
margarine over chicken and vegetables; sprinkle evenly with cheese,
garlic powder, and paprika. Bake at 400~ for 30 to 35 mins. or until
chicken is fork tender and juices run clear, stirring vegetables once
halfway through cooking.

Per serving - 370 cal (100 cal from fat), 11 g tot fat (3 g sat fat),
80 mg chol, 260 mg sod, 35 g total carbo (35 g fiber, 4 g sugars), 33
g pro. Dietary exchanges - 2 starch, 3 lean meat, 1 vegetable, 1/2 fat

Source: Pillsbury Classic Cookbooks, 2/96

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