Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Red lentils
3 c Chicken stock,
Or vegetable stock or juice
1/4 c Onions; finely diced
1/4 c Celery; finely diced
1/4 c Beets; finely diced
2 tb Garlic; finely chopped
3 tb Olive oil
1/2 c Breadcrumbs; fresh
1/4 c Flour
1 tb Dry mustard
2 tb Rosemary cilantro; fresh
--chopped
2 ts Chili powder
Salt pepper to taste
Tomatoes for garnish; chop
Cucumbers for garnish; chop

Cook lentils in stock until soft, approsimately 15 minutes.

Saute onions, celery, beets and garlic in oil until onions are
transparent, about 5 minutes.

Add lentil mixture, breadcrumbs, flour, mustard, herbs and spices to
vegetables and continue to cook until a dough is formed (about 5
minutes more). Add more liquid if dough is too dry, or flour if
dough is too moist.

Form mixture into 8 patties and refrigerate for 1/2 hour.

Grill patties on barbecue over medium heat for approximately 8
minutes. Top with chopped tomatoes and cucumbers.

TIP: Glaze patties with your favourite barbecue sauce while cooking,
or
: add chopped chilies for a spicier version.

Origin: Treehouse Family Magazine, May/June 1995

From the Collection of Candis Compton.
Submitted By CANDIS COMPTON On 05-28-95

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