Easy bayerischer wurstsalat (barvarian sausage sal
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Recipe by: jeanetta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 lb Knockwurst; Cooked / Cooled
2 ea Pickles; Small
1 ea Onion; Medium
3 tb Vinegar
1 tb Mustard; Prepared *
2 tb Vegetable Oil
1/2 ts Salt
1/4 ts Pepper
1/4 ts Paprika
1/4 ts Sugar
1 tb Capers
1 tb Parsley; Chopped
* Mustard must be the strong Djon or Gulden Type.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Cut the knockwurst into small cubes. Mince the
pickles and onion. Mix together the vinegar, mustard and oil. Add
salt, pepper, paprika and sugar. Adjust seasonings if desired. Add
the capers; mix well. Stir in the chopped knockwurst, pickles, and
onions. Just before serving, garnish with chopped parsley.
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