Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sliced onions
1 c Sliced mushrooms
1 ts Safflower oil
1/3 c Dry sherry
1 lb Sirlon tip -- fat trimmed
2 Serrano or jalapeno chiles
Seeded and minced
1/2 ts Cumin
1/4 ts Ground coriander
1 ts Minced cilantro
4 lg Flour tortillas
1/2 c Bottled salsa
1/2 Avocado -- thinly sliced
1 c Nonfat plain yogurt

1. In a large skillet over medium-high heat, saute onions and
mushrooms in oil and sherry for 10 minutes. Cut steak into 1-1/2-inch
strips and add to saute, cooking for 2 minutes more. Add chiles,
cumin, coriander, and cilantro, and cook 3 more minutes, stirring
frequently.

2. Warm tortillas in toaster oven or conventional oven. Arrange bowls
of salsa, sliced avocado, and yogurt on a tray. Wrap warmed tortillas
in clean cloth napkin. Serve meat filling out of skillet or in
prewarmed serving dish. Guests then assemble their own fajitas.

Recipe By : the California Culinary Academy

Browse by categories