Easy blackberry tarts
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Recipe by: erildee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (small) Instant vanilla Pud.
4 ea Tart shells, baked
1/2 c Blackberries, drain crush
Whipped Topping
Slivered almonds
Prepare vanilla pudding as label directs. Fold in blackberries.
Refrigerate. To serve, spoon pudding into baked tart shells and top
with whipped topping. Sprinkle a few slivered almonds on each.
Serve. Makes 4 to 5 individual tarts.
Source: King's Orchards, Platersville, Texas
Shared by: Becci McClain, June 1995
Submitted By BECCI MCCLAIN On 06-11-95
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