Easy brown sauce
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Recipe by: corentine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
2 tb Flour
1/2 ts Salt
1/4 ts Pepper
1 cn Beef stock
In skillet melt butter. Add flour, salt, pepper and beef stock. Cook
15 minutes over very low heat or double boiler. Consumme' can
substitute for beef stock. Serve with beef dishes.
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