Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Cabbage
15 oz Can tomato sauce, divided
1 lb Ground beef
4 oz Can of mushrooms, undrained
1/2 c Uncooked instant rice
1/2 c Chopped onion
1/4 ts Salt
1/8 ts Pepper
1/8 ts Garlic powder
1 ts Sugar
1/2 ts Lemon juice
1 tb Cornstarch
1 tb Water

Remove 10 outer leaves of cabbage. Cover leaves with boiling water;
cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato
sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture
in center of each cabbage leaf. Flod 2 opposite ends over, and place
rolls, seam side down, in a lightly greased 8 inch baking dish.
Combine remaining tomato sauce, sugar and lemon juice; pour over
cabbage rolls. Cover and bake at 350 degrees for 1 hour. Remove
cabbage rolls to a serving platter; drain tomato sauce mixture into a
saucepan. Combine cornstarch and water, stirring until smooth, stir
uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.

From: "The Austin American Statesman" typed by jessann
:)

Browse by categories