Easy cacciatore
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
PAT MULDROW
1 cn Tomatoes
1/2 c Parsley -- minced
1 ts Basil
1 ts Salt
10 ml Garlic -- minced
1/4 ts Pepper
(DCGM11B)
To every 3 lbs chicken: cook in enough oil to brown. Brown chicken
in oil and remove from pan; slice an onion and cook in drippings
until soft. Then add the above listed ingredients to the pan. Put
chicken back in pan and let it simmer for about 40 min uncovered,
turning the chicken once in a while.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted November, 1991
Recipe By :
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