Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

13 lb Tomatoes
1 tb Dry mustard
1 lb Celery
2 Sticks cinnamon
1 qt Sm onions, chopped
2 lb Brown sugar
3 Green peppers
1/4 c Salt
1/2 tb Ground cloves
1 qt Cider vinegar

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 minutes. Tie
spices in cloth bag. Add bag of spices and remaining ingredients to
tomato mixture. Continue cooking 90 minutes. Remove bag of spices;
seal mixture in hot, sterilized jars. Makes 6 pints.

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