Easy chocolate fondue
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Recipe by: tinneke
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
8 ounces good quality chocolate
8 ounces heavy whipping cream.
1 shot grand mariner or liqueur of choice.
Heat cream and liqueur in dessert fondue pot on medium heat. Add chocolate
and stir until chocolate is melted. Place dessert pot over a tea candle to
keep warm. Serve with a seasonal fruit plate, marshmallows and pound cake or
cookies.
Chocolate Fondue 10
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