Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/2 c Heavy Cream
1 c Milk
1/3 c Sugar
1 1/2 c Mint-Chocolate Chips; Nestles
2 Egg Yolks; Large
1/8 ts Salt
In heavy gauge saucepan, combine 1 1/4 cups heavy cream, milk,
sugar and 1 cup of mint chocolate chips. Cook over low heat,
stirring with wire whisk, until chips are melted and mixture is
smooth. Remove from heat. In a medium bowl, beat egg yolks and
salt until thick. Gradually add chocolate mixture, beat until well
blended. Chill 30 minutes. In a small heavy gauge saucepan,
combine remaining 1/2 cup of chips and 1/4 cup of heavy cream.
Cook over low heat, stirring constantly, until chips are melted and
mixture is smooth. Remove from heat and set aside. Pour chilled
chocolate/egg mixture into an electric ice cream freezer; churn until
thick, about 25 minutes. Pour in reserved chocolate mixture; churn
10 seconds more. Remove dahser; cover and store in freeze until
ready to serve.

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