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Recipe by: laure-anais
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4 cups white sugar
4 cups water
3/4 cup instant coffee granules
2 tablespoons vanilla extract
4 cups vodka
In a 3 quart saucepan over medium heat, combine the sugar and water.
Bring to a boil, reduce heat, and simmer for 10 minutes.
Remove from heat, stir in instant coffee, and allow to cool.
When cool, stir in vanilla extract and vodka.
Pour into clean bottles.
Close bottles tightly, and store in a cool dark place.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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