Easy crab casserole
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Recipe by: josephin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Crabmeat
2 ea Eggs, separated beaten
1 1/2 c White sauce
1 x Parsley or green pepper
1/2 ts Tabasco
1 x Salt/pepper to taste
Separate the eggs. Add beaten yolks to white sauce. Mix all
ingredients and fold in egg whites. Bake in 375 degree oven until
brown, about 20 minutes. Mrs. William W. Prentice
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