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Recipe by: nergiz
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Serves: 2 large,10
CarbsPerServing: 2 net carbs
Prep Time:20 minutes
Effort: Easy
1/2 Head Cabbage - leaves seperated
3 oz Cream Cheese
1/3 Stick Butter3 Tablespoon heavy cream
1/4 Teaspoon Onion Powder
salt and pepper to taste
Steam cabbage until very tender. (You can do this in the microwave
or steamer.)In medium pan on med low heat - melt butter - add cream
and cream cheese, onion powder and salt and pepper. Stir until all
is melted. Add steamed cabbage - mix well. Contiue to cook until
desired doneness. Serve hot.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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