Easy creme brulee
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Recipe by: amedine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Egg yolks 1 t Vanilla
3 T Sugar 1 x Fresh sliced peaches
1 x Pinch salt 1 x Fresh strawberries
2 c Table cream
Beat egg yolks until slightly thickened. Gradually add sugar and a
pinch of salt. Scald table cream and pour slowly into egg mixture,
stirring. Add vanilla and pour into baking dishes. Set them in a pan
with 1" of water and bake at 350 degrees for 45 mins to 1 hour. Test
with clean knife. Can be prepared a day ahead. Sprinkle top with
sugar and/or top with fresh sliced peaches or strawberries. Mrs.
Brice McAdoo Clagett
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