Easy decorative icing
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Recipe by: alsander
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/3 c Sifted icing sugar
1 Egg white
1/2 ts Vanilla
Place all ingredients in a large mixing bowl. Beat at low speed until
ingredients are combined. Then, beat at high speed until stiff glossy
peaks form when beaters are lifted, about 5 to 7 minutes. Icing is
best used right away, but can be covered with plastic wrap or a damp
cloth and kept at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109
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