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Recipe by: kornel
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See below ingredients and instructions
500 g wallaroo bacon
2 T vegetable oil
1 Kg red kangaroo shank,chopped
500 g gray kangaroo steak,chopped
500 g emu ham,Ground
31 1/2 g tasmanian light red chili
31 1/2 g wooroorooks chili
26 1/2 g mount isa dark red chili
140 g oregano
1 T cumin
3 T brown sugar
1 white onion,chopped
1 brown onion,chopped
2 celery stalks,chopped
1 green pepper,diced
2 garlic cloves,minced
740 ml australian beer
1 cn whole tomatoes #411
Combine all ingredients and simmer until ready to serve. Serve hot.
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