Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

2 c (12 oz) semi-sweet chocolate chips
1 (11 1/2 oz) package milk chocolate chips
1 (14 oz) can sweetened condensed milk
2 TB cream or milk
2 ts vanilla extract
1 c chopped walnuts (optional)
In saucepan, over low heat, melt semi-sweet chocolate chips with
2/3 cup sweetened condensed milk, 1 TBSP cream and 1 tsp vanilla.
Remove from heat; stir in 1/2 cup walnuts. Spread evenly into foillined
9-inch square pan. In another saucepan, over low heat, melt
milk chocolate chips with remaining sweetened condensed milk, 1
TBSP cream and 1 tsp vanilla. Remove from heat; stir in remaining
walnuts. Spread over fudge in pan. chill 2 hours or until firm. Turn
fudge onto cutting board; peel off foil and cut into squares. Store
loosely covered at room temperature. Makes about 2 1/2 pounds.

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