Main Ingredients:

1 medium eggplant1 onion, chopped1 clove garlic, minced1/4 cup corn oil1/4 cup tomato sauceSalt, pepperBlack or white bread

Cooking Preparation of the Recipe:

Pierce eggplant in several places around surface. Bake for20-30 minutes until flesh is soft, or steam in small amount ofwater 20-30 min., or microwave on HIGH for 10- min. Cool,then peel and finely chop eggplant. Saute onion and garlic in oil until onion is tender. (Someavoid the garlic). Add eggplant, tomato sauce and season totaste with salt and pepper. Saute 5-10 min., stirring. Coolbefore serving. Serve as spread on black or white bread. Makes 6 servings. Note: Some people find offensive thepresence of garlic, oil, and tomato sauce. (See Admonishmentabove, Relating to Garlic amp; Tomato Sauce!)

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