Easy enchilada casserole

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Recipe by: karola

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 md Onion, chopped
1 cn Cream of mushroom soup
1 cn Ro-Tel tomatoes chilies
12 Corn tortillas
12 oz Cheddar cheese, grated
Salt and pepper to taste

Brown ground beef and onion; drain off grease. Set aside. Mix
mushroom soup and tomatoes in blender. Add to ground beef. In a
greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into
bite size pieces, half the ground beef mixture and 1/2 the grated
cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30
minutes. Randy Rigg