Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Unsalted (sweet) butter,
1 lb Fresh Fettucine noodles
1/2 c Light cream (or diluted
-Creme Fraiche),
1 c Freshly grated parmesan
-cheese,
1 Pinch of nutmeg,
1 Pinch of fresh parsley
-(optional),
1 Little pepper (optional).

Put water on to boil for the noodles. As the water comes to a boil,
start preparing the sauce. In a separate pan melt unsalted (sweet)
butter over very low heat - DO NOT LET IT BROWN!!

Once the butter has melted, stir into the butter: light cream (or the
diluted Creme Fraiche), freshly grated parmesan cheese. Beat this
with a whisk to keep the sauce from clumping. Once the sauce is
smooth, season the sauce with a pinch of nutmeg, a pinch of fresh
parsley (optional), and a little pepper (optional).

Turn the sauce down to a simmer and add fresh Fettucine noodles (or a
batch of homemade noodles) to the boiling water. When the noodles are
cooked al dente, drain and toss gently with sauce. Serve
immediately.

The order of these steps is important, as it is better to make the
sauce wait for the noodles than to make the noodles wait for the
sauce.

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