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Recipe by: makengo
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See below ingredients and instructions
Makes 3 cups.
1/4 c. tahini
1/3 c. cooked brown rice
1/2 c. lemon juice (fresh is best)
6 tbsp. honey
1 1/2 tbsp. paprika
1 c. + 2 tbsp. tomato puree
1 1/2 tsp. onion powder
1/4 tsp. garlic powder
1 1/2 tsp. salt
3/4 c. water
BLEND all ingredients. Keeps well in refrigerator for about 1 week. May need a little
more water before serving.
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