Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil
4 lb Tomatoes, coarsely chopped
1 bn Parsley, finely chopped
1 bn Chives, finely chopped
Allspice, to taste
1 lg Onion, chopped
1/4 c Basil, finely chopped
Black pepper, to taste

In a large heavy soup pot or dutch oven, heat olive oil; add onion
and cook over medium heat, stirring occasionally, until soft, five to
seven minutes. Add tomatoes and bring mixture to a boil; reduce heat
and simmer, stirring occasionally, until volume is reduced by half,
about30 to 40 minutes. Process mixture in small batches through a
strainer or food mill, pressing tomato pulp through and discarding
skins and seeds. Add basil, parsley and chives to taste and season
with freshly ground black pepper and allspice. A dash of cider
vinegar and hot pepper sauce may be added if desired. Serve hot or
cold.

Recipe by Rich Harper

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