Main Ingredients:

Crust-1/2 cup powdered sugar1 cup margarine, softened2 cups flourCitrus Topping-1 cup pineapple juice2 Tbls. cornstarch1/2 cup sugar1 Tbls. lemon juiceSauce-8oz. cream cheese1/3 cup sugar1 tsp. vanillaToppings-blueberries, pineapple, strawberries, cantaloupe, cherries, honeydew, kiwi fruit, bananas, or any fruit of your choice-cut into bite-size pieces

Cooking Preparation of the Recipe:

Combine the powdered sugar, margarine, and flour and press into a 10x14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.Citrus Topping-While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook til thick. Let cool.Sauce-Beat the cream cheese, sugar, and vanilla together. Pour over the crust while its still warm.Toppings-Top with your favorite fruits cut into bite-size pieces. Pour the citrus topping over the top of the fruit to keep fruit from browning. Refrigerate!A delicious dessert your family and friends are sure to love!

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