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Recipe by: jis
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Crust-1/2 cup powdered sugar1 cup margarine, softened2 cups flourCitrus Topping-1 cup pineapple juice2 Tbls. cornstarch1/2 cup sugar1 Tbls. lemon juiceSauce-8oz. cream cheese1/3 cup sugar1 tsp. vanillaToppings-blueberries, pineapple, strawberries, cantaloupe, cherries, honeydew, kiwi fruit, bananas, or any fruit of your choice-cut into bite-size pieces
Combine the powdered sugar, margarine, and flour and press into a 10x14 deep pan or larger size. Bake at 350 degrees F. for 10 minutes.Citrus Topping-While the crust is baking, combine the pineapple juice, cornstarch, sugar, and lemon juice and cook til thick. Let cool.Sauce-Beat the cream cheese, sugar, and vanilla together. Pour over the crust while its still warm.Toppings-Top with your favorite fruits cut into bite-size pieces. Pour the citrus topping over the top of the fruit to keep fruit from browning. Refrigerate!A delicious dessert your family and friends are sure to love!
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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