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Recipe by: carine
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See below ingredients and instructions of the recipe
1 1/2 qt Water 2 lg Bulbs garlic, peeled
4 ea Potatoes, diced 1/2 ts Thyme
1 ea Carrot, diced 1 ds Cayenne
2 ea Celery stalks, diced Salt to taste
1 ea Onion, diced
Bring water to a boil. Add vegetables, garlic spices. Cook over medium
heat for 20 to 30 minutes. Puree serve.
"Vegetarian Times Cookbook"
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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