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Recipe by: carine
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See below ingredients and instructions of the recipe
1 1/2 qt Water 2 lg Bulbs garlic, peeled
4 ea Potatoes, diced 1/2 ts Thyme
1 ea Carrot, diced 1 ds Cayenne
2 ea Celery stalks, diced Salt to taste
1 ea Onion, diced
Bring water to a boil. Add vegetables, garlic spices. Cook over medium
heat for 20 to 30 minutes. Puree serve.
"Vegetarian Times Cookbook"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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