Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive/Vegetable Oil
1 md Onion, Chopped
1 cn Chopped Tomatoes 14-16 .Oz
1 ea Julienned Carrot, 1 inch
1 ea Stalk Celery Finely Chopped
1 ts Lite Salt
1 tb Italian Herbes
3 pt Stock of Choice
1 lg Potato, Chopped, 3/4 inch
1 lb Lean Ground Round
1 cn Tomato Sauce, 8.oz
1 x Chopped Parsley

Brown ground round without oil until well done. Par boil the
pototos for 3-4 minutes...do not over cook.
Heat oil in a soup pot and saute onions, carrots and celery for
approximately 3-4 minutes. Add tomatoes, tomato sauce, stock and
spices and cook on medium heat for 20 minutes. Add the ground round
and patotos and simmer, covered for 10 minutes.
Serve with toasted garlic bread or crutons. Sprinkle chopped
parsley on each bowl of soup if desired

Cooks Notes: The excellent canned spiced chopped tomatoes on the
market toady are fantastic. I prefer the Cajun Recipe tomatoes with
this soup. One cup of cooked pasta can be substituted for the potatos.

Papa Rock: A Cajun cook of some note.
Submitted By ALLEN REAMS On 05-25-95

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