Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Stew beef, cut in 1 inch 2 cn Beef broth (undiluted)
-cubes 3/4 c Quick cooking tapioca
5 md Carrots cut in 1 inch 2 Bay leaves
-pieces -salt and pepper to taste
1 lg Onion cut in chunks 5 md Potatoes
3 Stalks of celery, sliced

TO BE ADDED LAST 30 MINS RIGHT BEFORE SERVING
5 medium. Potatoes peeled and cut in 1 inch cubes
Cooked until just done and add to stew

Trim all fat from meat. Put all ingredients (except potatoes) in
CROCKPOT. Mix thoroughly. Cover and cook on LOW for 12 hours. or HIGH
5-6 hours.

Add cooked potatoes, stir with cooked stew, and let sit for
about 30 minutes for flavor to merge.

Serves 6 - 8

Depending on how much juice is made by meat and vegetables, more
water might be needed if gravy becomes too thick.
== Courtesy of Dale Gail Shipp, Columbia Md. ==

Converted by MMCONV vers. 1.50
Submitted By DALE SHIPP On 12-17-95

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