Easy horseradish sauce
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Recipe by: cordulie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Horseradish, fresh;grated
-OR-
1/4 c -Bottled horseradish
-drained squeezed dry
1 ts Lemon juice
1 ts Wine vinegar
1 1/2 ts Sugar
1/4 ts Prepared English mustard
-Salt
1/2 c Heavy cream
"Serve with hot or cold roast beef." Mix the Horseradish , lemon
juice, vinegar, sugar and mustard in a small bowl and add a pinch of
salt. Whip the cream until it is stiff and fold into the other
ingredients. Chill until needed. It is a good idea to chill
Horseradish for at least 3 hours before serving. MAKES: 3/4 CUP
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