Easy jalapeno cream sauce
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Recipe by: odelia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Jalapeno Peppers; *
1 ea Clove Garlic; Finely Chopped
2 ts Vegetable Oil
1/8 ts Salt
1 x Pepper; Dash Of
--------------------QUICK CREME FRAICHE-------------------------
1/3 c Whipping Cream
2/3 c Dairy Sour Cream
* Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
~------------------------------------------------------
~----------------- Cook chile(s) and garlic in oil over low heat,
stirring frequently, until tender, about 4 minutes. Remove from heat;
stir in remaining ingredients including the creme fraiche. Makes
about 1 1/4 cups of sauce. QUICK CREME FRAICHE: Gradually stir
whipping cream into sour cream. Cover and refrigerate up to 48 hours.
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