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Recipe by: olinda
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See below ingredients and instructions of the cheesecake recipe
Filling
1 pound cream cheese, softened
3/4 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 teaspoon finely grated fresh lime zest
In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and
pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.
You can top it with Cool Whip® or whipped cream...and you can put slices of lime on top for
decoration..
Easy Key Lime Cheesecake 147
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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