Easy key lime cheesecake
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Recipe by: olinda
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Main Ingredients:
See below ingredients and instructions of the cheesecake recipe
Cooking Preparation of the Recipe:
Filling
1 pound cream cheese, softened
3/4 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 teaspoon finely grated fresh lime zest
In a food processor blend cream cheese, lime juice and condensed milk until smooth. Add zest and
pulse just until combined. Pour filling into shell. Cool in fridge for at least 6 hours.
You can top it with Cool Whip® or whipped cream...and you can put slices of lime on top for
decoration..
Easy Key Lime Cheesecake 147
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