Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Dried Chile Pequins *
1 ts Cumin (Crushed)
1/2 ts Salt (Optional)
2 Cloves Garlic (3 If Wanted)
1 ts Oregano
1 c Tomato Juice(Can Use Upto 2)

* Or other hot peppers. NOTE: Add juice of one lemon
if you are canning.
~------------------------------------------------------
~------------------ Soak The chile pequins 3 to 4
hours in vinegar to cover; drain. Throw into the
blender with all other ingredients and blend well.
Let set in the refrigerator to cool off. NOTE:
This sauce is very hot. Chile Pequins are the
hottest of the Chile Peppers, so watch out.

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