Easy leek soup
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Recipe by: allister
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Main Ingredients:
4 tbsp. butter
6 leeks, washed well sliced (white
part only)
1 med. onion, chopped
1 potato, peeled diced
2 c. hot water
2 c. milk
1/2 c. heavy cream
Salt pepper to taste
Cooking Preparation of the Recipe:
Saute leeks and onion in melted butter, stirring for 5 minutes. Add potato, hot water and milk and bring to a boil. Reduce heat and simmer for half an hour. Add cream and seasoning. Garnish with chopped chives. Serves 4 to 6.
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