Easy lemon curd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs, beaten -size pieces
2 c Sugar 3/4 c Fresh lemon juice
1/2 lb Butter, cut into tablespoon
Grated peel of 1 lemon
In the top of a double boiler, combine all ingredients. Cook and stir
over boiling water until thickened like pudding. Remove from heat and
cool. Chill until readdy to serve. Spread on muffins, rolls, or
serve over waffles or ice cream. Keeps well in refrigerator up to 2
weeks. Yield: 3 cups
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