Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Cubed peeled mango; (3
-medium)
1 c Sugar
2 tb Tequila
1 Low-fat sour cream;
-(16-ounce)

Place mango in a food processor, and process until smooth.

Combine mango puree and remaining ingredients in an 11 x 7-inch baking
dish; stir well.

Cover and freeze at least 4 hours. Let soften slightly at room
temperature before serving. Yield: 5 cups (serving size: 1/2 cup). -
~ - - - - - - - - - - - - - ~ - - NOTES
: For chunkier ice cream, process mango just until chopped. You don't
need an ice-cream freezer for this recipe -- it's frozen in a baking
dish.

Nutr. Assoc. : 4088 0 0 0

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