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Recipe by: bengÜ
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3/4 cup low-sodium soy sauce
1-1/2 oz. lemon juice
1-1/2 cups orange juice
1 garlic clove, pared, minced
3 oz. honey
1/4 cup scallions, minced
1-1/2 oz. cider vinegar
1-1/2 lb. boneless, skinless chicken breasts
Place all ingredients except chicken in glass bowl; combine. Add chicken. Cover; refrigerate for 1 hour. Remove chicken; broil until cooked through. Let cool. Cut into 1/2-in. cubes.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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