Easy mini-salmon burgers
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Recipe by: thanee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 1/2 oz Salmon, canned
4 oz Saltines, finely crushed
1 Onion, finely diced
1 Egg
1 tb Lemon juice
2 ts Dill
2 ts Pepper
Trim canned salmon of large bones and skin as desired. Mix well with
other ingredients, except oil. Form into 3" x 1/2" patties and fry
lightly in oil until golden brown. Makes approximately 12 mini-
salmon burgers.
Serves 4 as an appetizer or 2 as a main course.
Created and typed for you by Lawren Freebody # Salata BBS.
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