Easy miso soup with vegetables tofu
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Recipe by: yao
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c ;water
2 Onions, green; minced
3 lg Chard leaves; chopped
2 Corn ears; kernels cut from
-cob (about 2 cups)
4 oz Tofu, firm or soft; cut into
-1/2" cubes
2 tb Miso
1. Heat water to a boil. Add vegetables and tofu. Cook 5 minutes.
2. Remove 1/4 cup water and dissolve the miso in it.
Add miso water to soup, lower heat and cook, stirring for 1 or 2
minutes longer. Stir before serving, since good-quality misos tend to
separate slightly.
The American Vegetarian Cookbook by Marilyn Diamond/MM by DEEANNE
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